Future Chefs
Future Chefs
1-Day Kids Cooking Class (Ages 9–12)
A fun, hands-on cooking experience for future chefs in the making!
Come spend the day in the kitchen with us at our fun-filled kids’ cooking class! Young chefs ages 9–12 will learn essential kitchen skills, practice food safety, and whip up their own delicious creations. Each full-day session features a unique culinary theme — from our pizza-making workshop to our exciting sushi session, with more tasty themes on the way! These hands-on classes combine learning, creativity, and teamwork in a friendly, small-group environment. Space is limited to just 12 participants per session!
What Kids Will Learn:
- Safe knife handling and hygiene
- How to follow and adapt recipes from scratch
- Food prep techniques and creative meal assembly
- Baking fundamentals and working together in the kitchen
- Kitchen teamwork and clean-up skills
👨🍳 What’s on the Menu?
Kids Sushi Cooking Class – Daily Schedule
Morning Activities:
- 9:00 AM – Welcome & Kitchen Safety (Kitchen Safety BINGO.)
- 9:30 AM – Sushi Rice Demo
- 9:50 AM – Make Miso Soup
- 10:30 AM – Snack Break
- 10:45 AM – Mango Ice Cream Making
- 11:30 AM – Ingredient Exploration
Lunch-time Fun:
- 11:45 AM – Prep Sushi Fillings
- 12:15 PM – Sushi Rolling 101
- 1:00 PM – Chopstick Challenge – Play a game to practice using chopsticks.
- 1:15 PM – Sushi Tasting Time
Afternoon Activities:
- 1:45 PM – Make Onigiri (Rice Balls)
- 2:15 PM – Clean-Up Challenge
- 2:30 PM – Enjoy Ice Cream & Future Chef Awards
🎁 Each Child Takes Home:
- Each child will take home any remaining treats they prepared but did not consume during the class
- Recipe booklet
- Future Chef Certificate
**Please Note that all refunds are subject to a $15 Administration fee**
If you wish to be placed on our cancellation list, please contact us at kristie@londontraining.on.ca
Available Classes
NEW! Are you registering for multiple classes or more than one attendee? Click here to use our enhanced registration form to register for multiple classes at once!