Specialty Cooking & Baking Classes
Explore our Specialty Cooking & Baking Classes — limited-time workshops designed for passionate home cooks and aspiring professionals ready to build focused culinary skills.
These hands-on classes highlight specialized techniques and unique topics not offered year-round, with expert guidance in an immersive setting. Skill levels range from beginner intensives to advanced workshops for those refining their craft.
Offered infrequently and often featuring seasonal themes or guest instructors, space is limited. It’s a unique opportunity to sharpen your skills, try something new, and elevate your cooking or baking.
May 9, 2026 | 1:00 pm – 3:30 pm | Cake Decorating Workshop
No prior cooking or baking experience needed—just bring your love, curiosity of cooking and a willingness to learn!
Class registration is final sale, but transferrable. If you are not able to attend the class, please consider transferring your spot to a family or friend and notify us by phone or email of the change.
We cannot guarantee that recipes can be modified to accommodate dietary restrictions. At this time, we cannot accommodate gluten-free, dairy, or egg diets/allergies. Should there be a demand, we would consider hosting private classes.
All materials, tools and ingredients provided.
Although some of our recipes may not contain nuts, London Training Centre is not a nut-free facility.
Please note: in instances where we do not receive the minimum enrollment required, registrants will be notified of class cancellation, and refunds will be issued.
Any questions or concerns can be directed to our Chef:
Chandany Chen
Program Manager & Chef Instructor
Tel: 519 685-4331
Email: chandany@londontraining.on.ca
Available Classes
NEW! Are you registering for multiple classes or more than one attendee? Click here to use our enhanced registration form to register for multiple classes at once!